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Seasonal Sensations

It is an Island celebration everyday at Kokomo’s Island Cafe… Try our seasonal sensations menu, available for a limited time only.

Tropical Pork Tenderloin Sandwich

Celebrate the Asian influence in the Islands! Pork tenderloin marinated in sake, tenderized, then coated in panko bread crumbs, fried crispy brown & served on a kaiser roll with wasabi mayo, lettuce & shaved red onions. A tribute to Melissa for her assistance with this delicious creation – you’ll love this one!  

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Red Stripe Chicken Sandwich

Chicken breast marinated in Red Stripe beer, grilled & topped with sautéed Anaheim peppers (not spicy) & caramelized onions. Served on a toasted kaiser roll with mayo on the side.  

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Gulfside Shrimp & Fruit Salad

Chilled poached shrimp, fresh field greens, romaine lettuce, fresh fruit, basil, mint, & candied nuts tossed in our freshly made pomegranate dressing.  

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Landlubbers Steak Salad

Tender flank steak marinated in ginger, soy, garlic & Kokomo’s seasonings, grilled & sliced, served atop fresh field greens tossed with cucumber, bleu cheese crumbles, diced tomatoes, shaved red onion & balsamic vinaigrette.  

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Polynesian Flatbread

Grilled flatbread topped with our house-made marinara sauce, smoky black forest ham, grilled pineapple & mozzarella cheese.  

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CARNITAS PULLED PORK SLIDERS

Three sliders made with our carnitas pulled pork, topped with our fresh Island slaw & served on soft mini buns.  

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JAMAICAN PORK SLIDERS

Three seasoned pork patties, grilled & served with our wasabi mayo, topped with caramelized onions & served on soft mini buns.  

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Spinnaker’s Smoked Salmon Salad

As served at Spinnaker’s in St. Lucia … Smoked salmon, fresh field greens, romaine lettuce, red & green peppers, candied nuts, bleu cheese crumbles & tropical fruit salsa tossed in our balsamic vinaigrette dressing.    

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