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Seaside Entrees

Breezy Island Shrimp Enchiladas

Our twist on the enchiladas at the Blue Macaw in Puerto Rico! Two soft flour tortillas stuffed with our yellow rice & corn succotash, topped with jumbo sautéed shrimp that have been simmered in our house-made “Rosa” sauce – Served with our seasoned green beans.

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Surfin’ grilled Salmon

Sizzlin’ Atlantic salmon brushed with our house made bourbon glaze & fire grilled to prefection.

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Castaway Tilapia

Tilapia baked the “Island way” in a banana leaf with Kokomo’s yellow rice & citrus sautéed vegetables topped with our coconut curry sauce. Served with lava black beans drizzled with ginger lime aioli.

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Baha Fish Tacos

Tilapia fried in a crunchy crust & wrapped in warm, soft flour tortillas, topped with napa cabbage, pico de gallo, pickled pineapple relish, cilantro & a creamy garlic lemon dressing.

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Seaworthy Seafood Paella

(Say “pi a ah”) A tropical version of the Spanish classic. Shrimp, fresh fish, salmon, sautéed onions, cilantro & tomatoes tossed in a lemon & white wine butter sauce, served over Kokomo’s yellow rice with warm garlic bread.

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Tiki Koko Shrimp

Our award-winning jumbo shrimp crispy fried with a light coconut crust with pineapple sweet & sour sauce

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